(not available Sunday Evening)

(S) Starter or Snack Size (M) Main Course Size, served with bread roll.

Greek Salad (S) £6.95 (M) £9.95
with feta cheese, olives, oil and vinegar dressing
Ceasar Salad with Locally Smoked Chicken and Croutons(S) £6.95 (M) £9.95
with ceaser dressing topped with rashers of hot bacon
Prawn and Egg (S) £7.50 (M) £10.95
with marie rose sauce
Locally Smoked Mackeral (S) £6.95 (M) £9.95
with horseraddish mayo

Pan Fried Scallops (S) £7.95 (M) £11.95
served with panchetta on a pea puree
King Prawns (S) £7.50 (M) £11.50
in filo pastry & sweet chilli dip
Homemade Chicken Liver Pate and Toast £6.95
with red onion marmalade
Smoked Chedder & Leek Tart (S) £6.95 (M) £10.95
withsalad & balsamic vinegar

Monk Fish Tails £15.95
with king prawns & mussels in saffron sauce
Calves Liver & Pancetta £15.50
on mustard mash with a port & redcurrent sauce
Grilled Fillet Steak £22.95
with peppercorn or bearnaise sauce
Roast Pork Fillet £14.95
with date & apricot stuffing & hazelnut sauce
Escalope of Veal £14.95
with wild mushroom & brandy sauce
Ratatouille Tower £11.95
topped with goats cheese on tomato & red pepper sauce
Half Honey Roast Duck £15.95
with cranberry & orange sauce
Chicken Dijon £13.50
chicken breast filled with brie wrapped in bacon on Dijon mustard sauce

We serve a selection of delicious hot & cold puddings.

Ground Coffee
Cappuccino
Latte
Espresso
Double Espresso
Tea or Fruit Tea
All the above served with mints

Note: Some of our dishes may contain nut traces, please contact us for more details.
All our dishes are free from genetically modified products.